Delicious Cousine

Discover the menu

The menu

Welcome to Royal plate

Keith Simons, chef de cousine in Royal plate has prepared some delicious starters for every taste. Try some of our home made soups made from fresh ingredients or some of our refreshing salads. Bon appetit!

Starters

  • Soups

  • Spinach soup

    12$

    Milk, eggs, spinach, garlic, onion, potato, chicken stock, lemon

  • Tomato soup

    15$

    Tomatos, onion, carrot, celery, olive oil, tomato puree, sugar, vegetable soup

  • Mushroom soup

    17$

    Mushrooms, olive oil, garlic, onion, sea salt, black pepper, persley, cheese

  • Salad

  • Cracking cobb salad

    12$

    Chicken thighs, pepper, olive oil, salt, pancetta, avocado, tomato, cheese, buttermilk

Main dishes

  • Southern fired chicken

    $21

    Chicken thighs, chicken drumsticks, potatoes, ayenne pepper

  • Sicilian-style tuna carpaccio

    $24

    Tuna steak, rose vine, red chilli, lemon, fresh basil, fresh dill, garlic, olive oil

  • Turkey tonnato

    $23

    Turkey breast, red chilli, olive oil, tinned tuna, lemon, black pepper, red wine vinegar

Deserts

  • Chocolate & orange plate

    $5

    Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks

  • Jamaican strawberry cake

    $15

    Strawberry, golden syrup, brown sugar, cream cheese, cinnamon

  • Panna cotta

    $24

    Milk, powdered gelatin, whipping cream, honey, sugar, salt, fresh berries

Download Menus (PDF)

Wine List

Finest wine selection

Finest wine selection

Wine by the glass (100 ml)

  • Champagne
  • Still White
  • Still Red

  • Peter Zemmer Pinot Grigio

    $25

HALF BOTTLES (375 ml)

  • Half Bottles Sparkling
  • Half Bottles White
  • Half Bottles Red
Download Wine List (PDF)

Reservation

Book your table

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